Category: 상품
고전적인 지역 캐서롤, 수프, 스튜, 오래된 즐겨찾기의 새로운 변형, 디저트로 가득한 "Lodge Cast Iron Nation"은 주철이 콘브레드만을 위한 것이 아님을 증명합니다. Lodge의 자체 고급 셰프 네트워크(John Currence, Lidia Bastianich, Mark Bittman, Peter Kaminsky 등)와 전국의 주철 조리기구 애호가들이 엄선한 200가지 레시피를 통해 이 책은 다양한 레시피, 이야기, 그리고 멋진 사진을 자랑합니다.
The chapter on sweet potato and pecan casserole alone was worth the price; I’ve never seen such a creative take on a classic. The recipes are straightforward enough for a weeknight but feel special enough for company.
I love that this book has 200 recipes from casseroles to desserts, so there's always something new to try in my skillet. The regional twists on classics made me feel like I was traveling through the South without leaving my kitchen.
Finally, a cookbook that treats my cast iron skillet like the workhorse it is. I've already bookmarked half a dozen of the stew recipes from the regional casseroles section, and the instructions are clear enough for a weekday dinner.
