Lodgecastiron

Padellino in ghisa stagionato per mini torte

Padellino in ghisa stagionato per mini torte - Main image
Seasoned Cast Iron Mini Cake PanSeasoned Cast Iron Mini Cake PanSeasoned Cast Iron Mini Cake PanSeasoned Cast Iron Mini Cake PanSeasoned Cast Iron Mini Cake Pan
$10.49 $34.95 In stock

Category: Stampo per forno

La ghisa è la migliore amica del fornaio. Questo perché gli stampi da forno in ghisa non si ammaccano, non si piegano né si deformano alle alte temperature, così puoi perfezionare le tue mini-torte e i drop biscuits. La superficie di cottura naturalmente stagionata è pronta all'uso, direttamente dalla fonderia. E l'eccellente ritenzione del calore ti aiuta a ottenere cotture perfette ogni volta. Festeggiamo!

Customer Reviews (4.6 / 5 · 57 reviews)

Scarlett H. ★★★★★

I was a little worried the cast iron would be too heavy for my small baking sheets, but the heat retention is amazing—my mini cakes come out perfectly brown on every side. The seasoning gives them a natural non-stick surface right out of the box, so cleanup is way easier than with my old pans.

Penelope B. ★★★★★

My first batch of mini cornbread came out perfectly browned and slid right out, thanks to the natural seasoning. The pan's weight gives me confidence it won't buckle in a hot oven like my old ones did.

Ruby ★★★★★

I was skeptical about switching from aluminum, but the way this cast iron holds steady heat at 425°F made my drop biscuits come out perfectly golden on the first try. The seasoning already felt smooth right out of the box.

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