Lodgecastiron

Cast Iron Nation: La Grande Cucina Americana

Cast Iron Nation: La Grande Cucina Americana - Main image
$8.38 $27.95 In stock

Category: Prodotti

Ricco di sformati regionali classici, zuppe e stufati, rivisitazioni di vecchi preferiti e dessert, "Lodge Cast Iron Nation" dimostra che la ghisa non è solo per il pane di mais. Con 200 ricette selezionate dalla rete di chef di alto profilo di Lodge (come John Currence, Lidia Bastianich, Mark Bittman e Peter Kaminsky) e dagli appassionati di pentole in ghisa di tutto il paese, questo libro vanta una vasta gamma di ricette, storie e fotografie spettacolari.

Customer Reviews (4.7 / 5 · 58 reviews)

Brian N. ★★★★★

The chapter on sweet potato and pecan casserole alone was worth the price; I’ve never seen such a creative take on a classic. The recipes are straightforward enough for a weeknight but feel special enough for company.

Eli Z. ★★★★★

I love that this book has 200 recipes from casseroles to desserts, so there's always something new to try in my skillet. The regional twists on classics made me feel like I was traveling through the South without leaving my kitchen.

Joshua B. ★★★★★

Finally, a cookbook that treats my cast iron skillet like the workhorse it is. I've already bookmarked half a dozen of the stew recipes from the regional casseroles section, and the instructions are clear enough for a weekday dinner.