Category: Collezione Classica
Proprio come la nostra amata padella classica, ma con più spazio! La ghisa garantisce un'eccellente ritenzione del calore, durata e una superficie di cottura naturalmente stagionata, pronta all'uso direttamente dalla fonderia. Ci vediamo alla frittura di pesce!
I've been using it almost daily for stews and braises, and the extra depth really makes a difference without taking up more burner space. The naturally seasoned surface was ready to use right away, no fuss.
The extra inch of depth makes all the difference for one-pot meals—no more sauce spilling over. And the pre-seasoning was flawless from the first use; nothing stuck.
I’ve used it almost daily since it arrived—the pre-seasoned surface means no fussing with oil before the first cook. My cornbread comes out perfectly crusty every time.
