Category: Collezione Classica
Proprio come la nostra amata padella classica, ma con più spazio! La ghisa garantisce un'eccellente ritenzione del calore, durata e una superficie di cottura naturalmente stagionata, pronta all'uso direttamente dalla fonderia. Ci vediamo alla frittura di pesce!
The deeper sides on this skillet are a game-changer for making one-pot pasta sauces—no more sauce splashing over the edge. It heated up evenly on my gas stove, and the natural seasoning gave the onions a perfect sear right out of the box.
Bacon splatter is finally under control with these deeper walls. The natural seasoning was perfect for searing steaks on the first use, and it heats so evenly across the whole pan.
The extra depth on this deep skillet really makes a difference when I'm making a big batch of chili—no more spilling over the sides. The heat retention is fantastic, and it went straight from the box to the stove without any fuss.
I love how the naturally seasoned surface means I can start cooking straight away without any prep work. The heat retention is fantastic—my stews stay bubbling evenly for hours.
Finally getting that deep, even sear I've been chasing on steaks. The extra depth is perfect for a one-pan chicken and rice dinner without spilling everywhere. Cleaning up is still just a quick scrub and wipe.
Had a big batch of chili cooking last night and the extra depth of this skillet was perfect for stirring without any splatter. The seasoning on the cooking surface is so slick right out of the box that my cornbread slid right onto the plate.
I was worried a cast iron pan would be too heavy, but the handles are well-placed and make it easy to maneuver. The naturally seasoned surface means I didn't have to do any prep before searing steaks, and they came out perfectly. I've already used it three times this week.
The extra depth is perfect for chili while still searing a steak just as well as my old one. Came pre-seasoned and slick enough to cook eggs on the first try with minimal oil.
I love how the naturally seasoned surface meant I didn't have to do any prep work before cooking—just heated it up and started searing chicken. The depth is perfect for holding a good amount of sauce without splattering everywhere.
This pan’s extra depth is a game-changer for one-pot meals; I made a full batch of chili without any splatter. The naturally seasoned surface was slick right out of the box, and cleanup was just a quick wipe with a paper towel.