Category: Collezione Classica
Proprio come la nostra amata padella classica, ma con più spazio e un coperchio! La ghisa garantisce un'eccellente ritenzione del calore, durata e una superficie di cottura naturale già stagionata, pronta all'uso appena uscita dalla fonderia. Ci vediamo alla frittura di pesce!
The lid fits much snugger than I expected, which makes a huge difference for braising. I’ve already used it three times this week for searing and then simmering, and the heat stays perfectly even.
Serious upgrade from my old shallow pans—the extra depth means I can finally braise without splattering all over the stovetop, and the lid fits snugly to trap steam. The natural seasoning was already slick enough for eggs on the first use, which surprised me.
I've been using this deep skillet for a few weeks now, and the extra depth makes a real difference when braising chicken thighs. The heat retention is fantastic—my stews bubble away evenly without any hot spots.
The lid fits snugly and keeps the moisture locked in while I braise chicken thighs, and the seasoned surface was non-stick from the first use. It’s noticeably deeper than my old skillet, which makes a big difference for one-pan meals.
I've been using this deep skillet for a few weeks now, and the heat retention is noticeably better than my old pans. The extra depth is perfect for batch-cooking chili without it spilling over, and the lid seals in moisture beautifully.
The lid fits perfectly and traps steam for moist braises—definitely worth the upgrade from my old pan. Had a big batch of stew simmering low all afternoon, and the heat stayed even with zero hot spots.
That deep skillet is a beast on the stove and the lid keeps everything steaming perfectly, but I was surprised how heavy it is when full. Even after a few uses the seasoning feels nicely slick, so nothing sticks.
The lid fits snugly enough that I can simmer stews without losing moisture, and the extra depth is perfect for one-pot meals. Cleanup is a breeze since the seasoning is already non-stick after just a few uses.
I was surprised by how evenly this pan distributes heat—my stir-fry came out perfectly crisp on the bottom without any hot spots. The deep walls are great for keeping splatter contained, and the lid locks in moisture for braising.
Finally, a lid that actually fits snugly and doesn’t rattle around. The extra depth is perfect for braising without splattering all over, and the pre-seasoned surface didn’t even need an initial oiling.