Mini poêlon en fonte carré de 10 oz traité thermiquement

I use this for serving warm spinach dip when friends come over, and the cast iron keeps it hot for a good twenty minutes. The heat-treating gives me peace of mind that it won't rust after washing, which is a huge plus.

The heat-treating really works — I’ve left it in the sink overnight twice with no sign of rust. It’s the perfect size for serving a warm spinach-artichoke dip for two.

I used this for a small batch of warm spinach dip last night, and the 10-ounce square size was ideal for individual servings. The heat-treated finish held up perfectly after washing—no rust spots at all.

Pulled this out for a hot spinach dip last night and the heat-treating held up perfectly — no rust after washing, and the 10-ounce square size was just right for individual servings.

I bought this to serve hot spinach dip at a party, and the heat-treated finish held up perfectly with no rust after washing. The 10-ounce size is just right for individual servings without overwhelming the table.

I was pleasantly surprised by how evenly the heat-treating prevents rust—my last mini server had issues after a few washes, but this one handles dips and desserts beautifully.

My previous mini cast iron skillet rusted on me, but this heat-treated one has held up perfectly after several uses with dips and even a personal cobbler. The 10-ounce size is just right for individual servings without feeling too small.

I love that this little cast iron server holds just enough for two to share a warm brownie with ice cream. The heat treatment really does keep it from rusting after washing, which was my main worry.

I was skeptical about the rust prevention, but after several uses and washes, this little cast iron server looks as good as new. It's just the right size for serving hot spinach dip straight from the oven.

The heat-treating really works—I've used this mini server for everything from nacho dip to brownie sundaes, and not a speck of rust. The 10-ounce size is just right for individual desserts. A solid little dish that feels sturdy and looks great on the table.