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Cast Iron Nation : La Grande Cuisine Américaine

Cast Iron Nation : La Grande Cuisine Américaine - Main image
Cast Iron Nation: Great American CookingCast Iron Nation: Great American CookingCast Iron Nation: Great American CookingCast Iron Nation: Great American CookingCast Iron Nation: Great American Cooking
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Rempli de plats mijotés régionaux classiques, de soupes et de ragoûts, de nouvelles versions de recettes traditionnelles et de desserts, « Lodge Cast Iron Nation » prouve que la fonte ne se limite pas au pain de maïs. Avec 200 recettes sélectionnées par le propre réseau de chefs renommés de Lodge (comme John Currence, Lidia Bastianich, Mark Bittman et Peter Kaminsky) et par des passionnés de cuisson en fonte de tout le pays, ce livre propose une gamme variée de recettes, d'histoires et de photographies spectaculaires.

Customer Reviews (4.7 / 5 · 58 reviews)

Brian N. ★★★★★

The chapter on sweet potato and pecan casserole alone was worth the price; I’ve never seen such a creative take on a classic. The recipes are straightforward enough for a weeknight but feel special enough for company.

Eli Z. ★★★★★

I love that this book has 200 recipes from casseroles to desserts, so there's always something new to try in my skillet. The regional twists on classics made me feel like I was traveling through the South without leaving my kitchen.

Joshua B. ★★★★★

Finally, a cookbook that treats my cast iron skillet like the workhorse it is. I've already bookmarked half a dozen of the stew recipes from the regional casseroles section, and the instructions are clear enough for a weekday dinner.

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