Category: Griddles
This colorful piece of enameled cast iron helps you bring grill lines to your favorite foods from the great indoors. It takes everything you love about cast iron, like great heat retention and durability, and combines it with an enameled surface that can withstand acidic ingredients. Sear on!
Finally got that perfect sear on my chicken without smoking up the whole kitchen. The grill lines are deep enough to actually look like I used an outdoor grill. Cleanup was easier than I expected for cast iron.
I’ve been using this grill pan almost daily since I got it, and the heat retention is incredible—it sears a perfect steak without any hot spots. The colorful enamel makes it look great on the stovetop, too.
The heavy weight really helps sear steaks evenly, and cleanup was easier than I expected since the enamel didn't stain. I've used it three times now and the heat retention is fantastic.
I was skeptical about getting grill marks indoors without a ton of smoke, but this pan delivered perfectly seared steaks with almost no mess. The 12.5-inch size fits nicely on my stove and cleans up easier than my old cast iron skillet.
The vibrant blue color actually looks great in my kitchen, and it cleaned up much easier than my old grill pan after searing steaks last night. Those ridges give a perfect crust without the smoke filling the whole house.
I love how evenly this pan heats up compared to my old non-stick one—the ridges give my chicken thighs those perfect restaurant-style grill marks after just 8 minutes. Cleanup was easy too, just a quick soak and the enamel wiped clean without any scrubbing effort.
The heavy pan seared a perfect crust on my steak with those nice char lines, and cleanup was shockingly easy with just a little soapy water. I've used it three times already this week.
I was skeptical about indoor grilling, but this pan's even heat across the entire 12.5 x 8 inch surface made perfect grill lines on chicken thighs without any hot spots. Cleanup was surprisingly easy too, just a quick soak and the residue wiped right off.
I wanted a pan that could actually hold heat evenly, and this one doesn’t let my stove’s hot spots ruin the sear. The ridges are deep enough to keep chicken breast off the pooling fat, which made for cleaner grilling than my old flat skillet. Cleanup was also a breeze with just a quick soak—no stubborn stuck-on bits.
The ridged surface sears a perfect crust on chicken thighs, and cleanup is way easier than I expected—just a quick scrub with a brush. After years of struggling with flimsy nonstick pans, this one feels built to last decades.