American Road Trip: 12 tuuman maustettu valurautapaistinpannu, New Jersey

I wasn’t sure a skillet could be a conversation piece, but the etched map of the Garden State right in the bottom is such a clever touch. It’s pre-seasoned and ready to go, so I made cornbread in it the first night and it came out perfectly golden.

The etched map of New Jersey in the bottom is a fun conversation starter, and the 12-inch size handles everything from cornbread to Sunday gravy. Seasoned perfectly out of the box—no sticky residue, just a smooth cooking surface.

The little map of New Jersey etched in the bottom is a fun touch, and it's already perfectly non-stick for frying eggs. I love that it’s pre-seasoned so I could cook with it right out of the box.