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Cast Iron Nation: La gran cocina americana

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Cast Iron Nation: Great American CookingCast Iron Nation: Great American CookingCast Iron Nation: Great American CookingCast Iron Nation: Great American CookingCast Iron Nation: Great American Cooking
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Repleto de guisos regionales clásicos, sopas y estofados, nuevas versiones de viejos favoritos y postres, "Lodge Cast Iron Nation" demuestra que el hierro fundido no es solo para el pan de maíz. Con 200 recetas seleccionadas de la propia red de chefs de alto perfil de Lodge (como John Currence, Lidia Bastianich, Mark Bittman y Peter Kaminsky) y aficionados a los utensilios de hierro fundido de todo el país, este libro ofrece una variada colección de recetas, historias y una fotografía espectacular.

Customer Reviews (4.7 / 5 · 58 reviews)

Brian N. ★★★★★

The chapter on sweet potato and pecan casserole alone was worth the price; I’ve never seen such a creative take on a classic. The recipes are straightforward enough for a weeknight but feel special enough for company.

Eli Z. ★★★★★

I love that this book has 200 recipes from casseroles to desserts, so there's always something new to try in my skillet. The regional twists on classics made me feel like I was traveling through the South without leaving my kitchen.

Joshua B. ★★★★★

Finally, a cookbook that treats my cast iron skillet like the workhorse it is. I've already bookmarked half a dozen of the stew recipes from the regional casseroles section, and the instructions are clear enough for a weekday dinner.

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