Parrilla/Plancha de un solo lado Chef Collection

I've been using this griddle almost daily for a month now, and the heat retention on cast iron is genuinely impressive—steaks get a perfect sear while pancakes cook evenly on the other side. The naturally seasoned surface requires minimal oil and cleans up far easier than my old nonstick pans ever did.

The first thing I noticed was how evenly the heat spread across the entire surface—no more cold spots when cooking pancakes. I love that I can grill chicken thighs while griddling hash browns right beside them without any flavor transfer. Cleaning up was surprisingly easy with just a quick scrape and wipe under hot water.

Finally, a griddle that actually holds its heat when I throw a batch of cold bacon on it. I love having both the flat surface and the grill ridges in one pan, saves me so much cleanup time.

The heat distribution across this cast iron surface is incredible — my burgers got a perfect sear while the veggies on the griddle side caramelized evenly. Cleanup was simpler than I expected with just a little oil and a paper towel after it cooled down.

I’ve been using this griddle for weekend breakfasts, and the way it holds heat makes flipping pancakes so consistent. The two-in-one surface is perfect for searing meat while my eggs cook without crowding.

The heat retention on this cast iron surface is incredible—my burgers got a perfect sear while the veggies grilled evenly on the other side. It’s already developing a nice seasoning after just a few uses.

I was skeptical about the two-in-one surface, but being able to flip pancakes on one side while grilling sausages on the other is a game-changer for busy mornings. The cast iron heats up evenly and holds that heat perfectly.

The heat retention on this cast iron is no joke—my burgers got a perfect sear while the veggies griddled without sticking. Cleanup was just a quick wipe with a paper towel.

I’ve been using this griddle for weekend breakfasts, and the dual cooking surface is a game-changer for pancakes and bacon simultaneously. The naturally seasoned cast iron made cleanup almost effortless, and everything came out with that perfect sear I usually only get at diners.

The heat distribution is incredibly even across the whole surface, so my pancakes and burgers are perfectly cooked at the same time. It's heavy, but that cast iron holds the heat exactly like a restaurant griddle would. Cleanup was way easier than I expected with just a quick scrape and wipe.