Category: Classic Collection
Our square skillet has edges that provide a large, naturally seasoned cooking surface for all your favorite dishes. Like the original Lodge cast iron skillet, it's crafted in America with iron and oil and ready to help you create delicious moments for generations.
The square shape is perfect for searing four burger patties at once without crowding. Cleanup is surprisingly easy too, even after cooking sticky sauces.
I’ve been using this square skillet for a few weeks now, and the generous cooking surface lets me sear a whole chicken breast without crowding. The naturally seasoned iron gives everything a great crust right from the start.
The pan's pre-seasoned surface was ready to go right out of the box, and my eggs slid off without sticking. It feels solid and distributes heat evenly across the flat square bottom.
The square shape gives me so much more even surface area for searing steaks, and the naturally seasoned finish is already slick after just a few uses. Cleanup is a breeze with just a quick rinse and wipe.
I've been using this skillet for a few weeks now, and the factory seasoning is already developing a nice non-stick patina. The square shape is perfect for searing steaks and still having room for vegetables on the side.
The edges are wide enough that flipping pancakes is actually easy without making a mess. It's already got that slick, well-seasoned feel right out of the box, so nothing sticks.
I was a bit skeptical about the seasoning holding up, but after a month of daily use, the surface is only getting better and releases food like a dream. It heats evenly across the whole square, which I love for searing chicken thighs.
This pan's square shape is perfect for getting a nice sear on four chicken thighs at once without crowding. The pre-seasoned surface was ready to cook right away, and cleanup was surprisingly easy.
Took this out of the box and it was already seasoned perfectly—eggs slid right off the square surface without a single stick. Loving the extra cooking edges for searing steaks and vegetables at the same time.
First thing I cooked was a batch of cornbread, and the square shape made it a lot easier to cut into even servings than my round pan. The naturally seasoned surface is already giving it a great non-stick feel after just a couple uses.