Lodgecastiron

The Key Lime Pie design is such a fun detail, and the 12-inch size is perfect for my weekend brunches. I’ve been seasoning it for a few weeks now, and the non-stick surface is already developing nicely. It’s a great conversation starter when guests see the Florida map.

I love that this skillet features the Florida state outline—it's the perfect conversation starter for my kitchen. The seasoning was ready to go out of the box, and my first batch of cornbread came out golden and non-stick.

The Florida skillet heats evenly across the surface, making it perfect for cornbread and searing fish. I love how the Key Lime Pie engraving on the handle adds a fun, travel-themed touch without being too flashy.

The Key Lime Pie design on the handle is such a fun touch, and the pan heats evenly across the whole surface. Made cornbread in it last night and it came out with a perfect golden crust.

I’ve been using this skillet for a few weeks now — the seasoning is perfect right out of the box, and it heats evenly for searing steaks. The Florida engraving adds a fun touch, even if it’s just on the bottom.

The Key Lime Pie engraving on the bottom is such a fun detail, and the pan itself is perfectly seasoned right out of the box. Already made cornbread in it and it released like a dream.

Used it last night to sear scallops for a Florida-themed dinner, and the heat distribution was spot on. The slight heft feels solid without being unmanageable, and cleanup was a breeze.

I’ve already made three batches of cornbread in this skillet, and the even heat distribution is perfect for getting that crispy golden crust. The Florida engraving on the handle is a nice, subtle touch that makes me smile every time I grab it.

The engraved Florida map on the bottom is a fun detail that makes me smile every time I grab it. Cooked a batch of cornbread last night and it came out with a perfectly crispy, golden crust. This skillet is becoming my go-to for weekend breakfasts.

Bought this for my dad who loves both Florida and cast iron—the Key lime pie recipe in the booklet was a perfect excuse to break it in. The seasoning feels perfectly applied right out of the box, no sticky spots.