Lodgecastiron

The California etching on the bottom is a nice touch, and the pan itself arrived perfectly pre-seasoned. It heated up fast for searing steaks and has a great heft without being too heavy to handle.

I was pleasantly surprised by how evenly the pan heats up—made the perfect batch of cornbread for our road trip-themed dinner. The California engraving on the handle is a nice touch, feels solid and well-balanced in hand.

The California engraving on the handle is a nice touch, and this skillet heated evenly for my first batch of cornbread. It's a great size for daily cooking and feels solid in the hand.

I actually seasoned this skillet twice before frying an egg, and it slid right off without sticking—exactly what I wanted from a cast iron. The California engraving on the handle is a nice bonus, adds a little personality to my kitchen.

The preseasoning was perfect right out of the box — slid my first fried egg around without any sticking. I love how the handle stays cooler than my older cast iron pans, makes flipping pancakes feel effortless.

The stamped California outline on the bottom is such a fun detail, and it heats evenly for perfect cornbread every time. I've only had it a week, but the seasoning already looks deeper and darker than my old pan did after a year.

I’ve been using this California skillet for a few weeks now, and the pre-seasoned surface is so smooth that eggs slide right off without any sticking. The laser-etched state outline on the bottom is a clever touch that makes it feel personal. It’s quickly become my go-to pan for cornbread.

Bought this as a gift for my sister who moved to California, and the engraved state outline on the handle is a nice touch. The pan itself is heavy and heats evenly, perfect for searing steaks and making cornbread. She’s already used it three times this week.

The seasoning on this skillet was perfect right out of the box — the first egg I fried slid right off with zero stick. The California engraving on the underside is a nice touch for any local who loves to cook.

The California engraving on the bottom is a nice touch, and the pan is already beautifully seasoned—first batch of cornbread came out perfectly golden. It’s lighter than my old cast iron, which makes flipping pancakes a lot easier.