Category: Products
The Historic Preservation Society of South Pittsburg, Tenn., embraces the rich tradition of passing recipes from generation to generation with this cookbook, "A Skillet Full of Traditional Southern Lodge Cast Iron Recipes & Memories". Within the pages you'll find a great collection of over 230 recipes using Lodge cast iron cookware.
The recipe for cornbread dressing in this cookbook tasted just like my grandmother used to make. It's wonderful to have these traditional Southern family recipes all collected in one place.
I've already tried three recipes from this cookbook and the cornbread dressing turned out just like my grandmother used to make. The section on classic Southern sides is packed with detailed instructions that even a beginner can follow.
Every recipe I've tried so far turned out just like my grandmother used to make, especially the cornbread. The spiral binding is a lifesaver since it lays flat on the counter while I'm cooking.
The hand-me-down feel of the spiral binding is perfect for keeping it open to my grandmother's cornbread recipe. I’ve already made three meals from it, and every one tasted like Sunday supper. The instructions are clear enough for a beginner like me.
I’ve been hunting for a cookbook that truly captures my grandmother’s Sunday suppers, and this one nails it with the chicken and dumplings recipe. The binding lays flat on the counter, which makes following along while cooking a breeze. Already planning to try the peach cobbler next.
The fried green tomato recipe turned out perfectly crispy, just like my grandmother used to make. I appreciate that the instructions are clear without being overly complicated.
Flipping through this cookbook feels like sitting in a Tennessee kitchen with my grandmother—the directions for the cornbread are so clear and forgiving. I finally got a golden crust that doesn't crumble apart. It's earned a permanent spot on my counter.
The recipe for perfectly fluffy biscuits alone is worth the price, and the binding lies flat on the counter which makes cooking so much easier. I’ve already tried three dishes and they all tasted just like Sunday dinner at my grandmother’s house.
I actually shed a tear reading my grandmother’s handwritten notes in the margin of the cornbread recipe — the book includes little personal anecdotes like that. The binding lays flat on the counter, which is clutch when you’re covered in flour.
I’ve already used this for Sunday supper—the fried okra recipe turned out perfectly crispy. The binding lies flat on the counter, which is a lifesaver when your hands are covered in flour.