Category: Griddles
This short-order cook is known for its great heat retention, incredible durability, and ability to grill fish or griddle pancakes any recipe your heart desires. The naturally seasoned cooking surface is ready to go, straight from the foundry. 86 on boring breakfasts!
First thing I noticed was how evenly it heats across the whole surface — no more burnt pancakes in one corner while the other side stays raw. The reversible design makes it perfect for both smash burgers on the griddle side and a quick sear on fish with the grill side. Honestly, cleanup is way easier than I expected for cast iron.
I've been using it every weekend for smash burgers and the heat distribution is remarkably even across the whole surface. The reversible design makes it a breeze to switch from griddle to grill mode without any hassle. It's already developing a nice non-stick patina after just a few uses.
The grill marks on my salmon fillets came out restaurant-quality after just a few minutes, and the griddle side handled my eggs without any sticking. It's heavy but feels like it'll last forever.
First pancake came out perfectly golden, no sticking at all—that cured surface really does the job right out of the box. The reversible design makes it easy to switch from burgers to breakfast without waiting for a different pan to heat up.
Was a bit worried about the weight, but honestly, the heft makes it feel indestructible and it holds heat like a champ. Made smash burgers last night and the griddle side got a perfect sear with zero sticking.
Even heat distribution is no joke; this thing made the most evenly browned pancakes I've ever had. Cleanup was surprisingly simple with just a scrape and a wipe.
The preseasoning took right away — my first batch of pancakes slid off without a single bit of sticking. The surface is perfectly smooth for eggs and bacon, and the heat retention is incredible. It's already my go-to for weekend breakfasts.
Finally, a griddle that actually holds heat evenly across the whole surface — my pancakes came out golden without any burnt spots. The reversible design is genius for switching between burgers and breakfast without dirtying another pan.
I’d been using a scratched-up nonstick pan for years, and the difference is night and day. The reversible design lets me sear steaks on one side and flip it for perfect Sunday pancakes, and cleanup is a breeze with just a scrape.
The heat distribution is so even across the whole surface that my pancakes all come out the same golden brown. I love being able to grill fish on one side and then flip it over for scrambled eggs the next morning. This griddle has quickly become my go-to for weekend breakfasts.