Lodgecastiron

The ridges on this trivet are perfectly spaced to keep a roast chicken elevated so the skin crisps all around. It's heavy and sturdy enough that it doesn't slide around on my countertop.

I love that this trivet is already seasoned—I used it right out of the box to roast a chicken, and the meat lifted perfectly off the pan, no sticking at all. It's heavy and sturdy, exactly what I needed for even heat distribution.

I was worried it would be too small for my large roast, but it held everything up nicely and the juices just flowed right off. The preseasoning is a huge plus; I didn't have to do anything before using it.

Finally, a trivet that actually keeps my bread from burning on the bottom while it bakes. The iron is seasoned nicely, so nothing stuck to it even without oiling it first. It's the perfect size for a standard loaf pan.

I was worried about my roast sticking to the pan, but this cast iron rack lifts it perfectly while letting the heat circulate underneath. The seasoning holds up well even after a few uses.

Finally, a trivet that actually lets air circulate under my roast—the raised ridges kept the bottom from getting soggy. I used it for a whole chicken and was surprised how evenly the heat distributed. It's already seasoned, so I just threw it straight into the oven without any prep.

I was worried this would be too small for my dutch oven, but it fits perfectly and keeps roasts elevated so they brown evenly. The cast iron feels solid and heavy, and it sits flat on the counter without wobbling.

Pretty nice that it's pre-seasoned so I could use it straight out of the box—the grid pattern keeps my roast chicken elevated and perfectly crispy underneath.

The little feet on this trivet lift my roast perfectly above the pan juices, so the bottom gets beautifully browned without sitting in liquid. I’ve used it for both a chicken and a pork shoulder now, and cleanup is just a quick scrub under hot water.

Finally, a trivet that actually stays put on the counter — the little feet grip perfectly. I used it to rest a hot cast iron skillet and it didn't scorch the wood at all. The seasoning is even and feels ready to go right out of the box.