Lodgecastiron

The preseasoning was perfect right out of the box — slid my first fried egg around without any sticking. I love how the handle stays cooler than my older cast iron pans, makes flipping pancakes feel effortless.

The stamped California outline on the bottom is such a fun detail, and it heats evenly for perfect cornbread every time. I've only had it a week, but the seasoning already looks deeper and darker than my old pan did after a year.

I’ve been using this California skillet for a few weeks now, and the pre-seasoned surface is so smooth that eggs slide right off without any sticking. The laser-etched state outline on the bottom is a clever touch that makes it feel personal. It’s quickly become my go-to pan for cornbread.

Bought this as a gift for my sister who moved to California, and the engraved state outline on the handle is a nice touch. The pan itself is heavy and heats evenly, perfect for searing steaks and making cornbread. She’s already used it three times this week.

The seasoning on this skillet was perfect right out of the box — the first egg I fried slid right off with zero stick. The California engraving on the underside is a nice touch for any local who loves to cook.

The California engraving on the bottom is a nice touch, and the pan is already beautifully seasoned—first batch of cornbread came out perfectly golden. It’s lighter than my old cast iron, which makes flipping pancakes a lot easier.

Put a little butter in this before frying an egg and it was the most perfect slide-out I've ever had. The seasoning already feels deeply bonded after just a few uses.

The California etching on the bottom is such a fun detail, it makes me smile every time I grab it. It’s already perfectly seasoned and slid my scrambled eggs right out this morning.

The California etching on the handle is a nice touch, and it heated up evenly for my cornbread. Seasoning seems well-done right out of the box — nothing stuck on my first use.

The deep-dish sides on this California skillet are perfect for making a hearty chili without splashing everywhere. The seasoning feels nicely layered right out of the box, so my first cornbread came out golden and slid right out.