Lodgecastiron

Cast Iron Nation: Fantastisk amerikansk madlavning

Cast Iron Nation: Fantastisk amerikansk madlavning - Main image
$8.38 $27.95 In stock

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Med klassiske regionale gryderetter, supper og stuvninger, nye fortolkninger af gamle favoritter og desserter beviser "Lodge Cast Iron Nation", at støbejern ikke kun er til majsbrød. Med 200 opskrifter kurateret fra Lodges eget netværk af anerkendte kokke (som John Currence, Lidia Bastianich, Mark Bittman og Peter Kaminsky) og støbejernsentusiaster fra hele landet, byder denne bog på et bredt udvalg af opskrifter, historier og spektakulære fotografier.

Customer Reviews (4.7 / 5 · 58 reviews)

Brian N. ★★★★★

The chapter on sweet potato and pecan casserole alone was worth the price; I’ve never seen such a creative take on a classic. The recipes are straightforward enough for a weeknight but feel special enough for company.

Eli Z. ★★★★★

I love that this book has 200 recipes from casseroles to desserts, so there's always something new to try in my skillet. The regional twists on classics made me feel like I was traveling through the South without leaving my kitchen.

Joshua B. ★★★★★

Finally, a cookbook that treats my cast iron skillet like the workhorse it is. I've already bookmarked half a dozen of the stew recipes from the regional casseroles section, and the instructions are clear enough for a weekday dinner.