Lodgecastiron

I’ve been using this Delaware skillet for a few weeks now, and the seasoning is already developing a beautiful non-stick patina. The engraved state outline on the handle is a nice touch that makes it feel special.

This skillet heats evenly across the bottom, which made searing a steak foolproof on my first try. I love that it's pre-seasoned and ready to use right out of the box. The Delaware engraving adds a nice touch without being too flashy.

The seasoning is absolutely perfect right out of the box—my eggs slid around like they were on ice. It's heavy and feels solid, exactly what I wanted for searing steaks.

The Delaware skillet is a fun twist for history buffs, and the seasoning is so perfectly applied that my first fried egg slid around like glass. I’ve been using it for cornbread too, and the heat distribution is impressively even.

Handles like a dream straight out of the box—the seasoning is perfectly even and nothing sticks. I made cornbread in it last night and the crust came out golden and crisp. This Delaware edition is a solid workhorse for everyday cooking.

I was worried the seasoning might be thin, but it's perfectly black and slick out of the box — fried an egg without any sticking at all. The weight feels solid in my hand, and the handle stays cool enough to grip.

The Delaware design looks great on my stovetop, and the pre-seasoned surface was ready to fry eggs without sticking right out of the box. Handles the weight nicely for flipping pancakes.

I love how this skillet heats evenly across the whole surface, making my scrambled eggs perfectly fluffy every time. The Delaware engraving is a nice subtle touch without being too flashy.

Finally, a skillet that actually holds seasoning well—I’ve had zero sticking issues even with delicate fish. The engraved state outline is a cool conversation starter when friends come over.

I’ve been using this Delaware skillet for a week now, and the seasoning is already giving me that perfect non-stick surface for scrambled eggs. The handle stays cool enough to grip without a towel, which is a nice surprise for a cast iron pan.