How to Use a Cast Iron Xolo Sugar Skull Griddle for Day of the Dead

Quick answer

Use your Xolo sugar skull griddle as a comal for Day of the Dead staples like tortillas, quesadillas, and pan de muerto, while honoring its cultural symbolism through proper care and seasonal use.

Step-by-Step Guide to Using Your Xolo Sugar Skull Griddle

1. 1. Season the griddle before first use: Wash with mild soap and warm water, dry thoroughly, then apply a thin layer of vegetable oil or flaxseed oil to the entire surface. Place it upside down in a 350°F oven for one hour with a baking sheet below to catch drips. Let it cool in the oven. Skipping this step may cause food to stick and the design to fade unevenly.
2. 2. Preheat gently on the stovetop: Place the griddle on a burner over medium-low heat for 3–5 minutes. Cast iron heats slowly but retains heat well, so avoid high heat to prevent warping or damaging the artwork. Always start low and increase heat gradually; high heat can crack the seasoning.
3. 3. Cook Day of the Dead favorites: Use the griddle as a comal for warming corn tortillas, making quesadillas, or toasting pan de muerto. For best results, lightly oil the surface before each batch and flip items with a thin spatula to avoid scratching the design. Avoid cooking acidic ingredients like tomato salsa directly on the griddle—they can strip the seasoning.
4. 4. Clean with care: Let the griddle cool completely, then rinse with hot water and scrub gently with a non-metallic brush or sponge. Dry immediately over low heat on the stovetop, then rub a drop of oil over the surface to maintain seasoning. Never soak the griddle or put it in the dishwasher; moisture causes rust and damages the artwork.
5. 5. Store properly between uses: Once dry and oiled, wrap the griddle in a paper towel or cloth to absorb moisture, then store in a dry place. If stacking with other pans, place a paper towel between them to protect the design. Humidity is the enemy of cast iron—store in a low-moisture area to prevent rust spots.

Product Facts

• 10.5 Inch Seasoned Cast Iron Xolo Sugar Skull Griddle: According to Day of the Dead traditions, the Xolo dog plays an important role guiding souls through the mitclán, or underworld, after death. Artist Lourdes Villagómez celebrates these special companions through a piece of cast iron art designed with a Xolo dog sugar skull. This griddle doubles as a cultural artifact, making it ideal for holiday-themed cooking and display rather than heavy daily use.