How to Season a Cast Iron Skillet with Handle Holder

Quick Answer

Season your 12 inch cast iron skillet by cleaning it, applying a thin layer of oil, and baking it upside down at 450°F for one hour. The handle holder needs no seasoning—just hand wash and air dry.

Step-by-Step Seasoning Guide

1. Clean the Skillet Thoroughly: Scrub the skillet with hot water and a stiff brush. Use a small amount of mild soap only if needed—avoid harsh detergents. Dry completely with a lint-free towel. Common mistake: leaving water spots can cause rust. Dry immediately and place on a warm stove for 2 minutes to evaporate all moisture.
2. Apply a Thin Layer of Oil: Use a high-smoke-point oil like vegetable, canola, or grapeseed. Pour a teaspoon inside the skillet and rub it over the entire surface—including the sides, handle, and bottom—with a paper towel. Then buff with a clean towel so the pan looks almost dry. Common mistake: too much oil creates a sticky, gummy finish. The surface should feel barely slick, not greasy.
3. Bake the Skillet Upside Down: Place a sheet of aluminum foil on the lower oven rack to catch drips. Set the skillet upside down on the middle rack. Bake at 450°F for one hour, then turn off the oven and let the skillet cool inside. Common mistake: baking right-side up lets oil pool in the pan, causing uneven seasoning. Always invert the skillet.
4. Care for the Handle Holder Separately: The handle holder is not cast iron—wash it by hand with warm soapy water and let it air dry completely. Do not place it in the oven or dishwasher. Common mistake: assuming the holder needs seasoning or high heat. It is designed for heat protection, not cooking.

Product Facts

• 12 Inch Cast Iron Skillet with Handle Holder: The 12 Inch Cast Iron Skillet with Handle Holder features a naturally seasoned cooking surface straight from the foundry. You can start cooking immediately, but periodic re-seasoning will maintain the nonstick layer and prevent rust.