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I was skeptical about cast iron because of the weight, but these sidewalls are so spatula-friendly that flipping eggs feels effortless. The natural seasoning has built up beautifully after just a few uses, and that heat retention keeps everything piping hot at the table.

The spatula-friendly sidewalls make flipping pancakes a breeze—no more scraping against straight edges. And the ergonomic handle stays cool and feels secure even with a full skillet. Already my go-to for searing steaks.

The cast iron heats so evenly, I've stopped using my old nonstick pans. The sidewalls are perfect for flipping pancakes without splashing oil everywhere. Already seasoned well.