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The little grooves held my roast chicken perfectly above the pan, letting the skin get crispy all around without any soggy spots. It's heavy and stable on the counter, exactly what I needed.

It’s already seasoned, so I used it straight out of the box to rest a roast—no sticking at all. The raised ridges kept the meat above the pan juices perfectly.

Fits perfectly under my roast chicken in a small roasting pan—no more burnt bottoms. The little feet keep it stable and the pre-seasoned surface means I used it straight out of the box. Exactly what my kitchen needed.